Located on the beautiful Southern coast of Vietnam, Vung Tau City is famous for its long beaches, fine white sand, and clear blue water. In addition, Vung Tau is also a culinary paradise with countless attractive dishes, including Cháo hàu Long Sơn aka Long Son oyster congee.
Long Son oyster congee is a specialty dish of Vung Tau, made from fresh oysters caught from Long Son island commune. Long Son oysters are famous for their thick and delicious meat.
Specialties
Rice is one of the first ingredients needed to cook this dish. This type of rice has fragrant, long grains mixed with a little sticky rice. The congee looks attractive and has a fragrant taste and the grains are not crushed. In addition, the congee is measured with the correct water ratio.
Oysters are the most important ingredient of this dish. Oysters are carefully selected with firm and fresh meat. The oysters will be cleaned and then fried with onions or just marinated with spices to make the oyster meat more delicious.
Hot and delicious oyster congee sprinkled with a little coriander, scallion, fried garlic, and pepper creates a perfect dish.
The aroma of congee and the pungent smell of pepper stimulates the sense of smell. Oyster congee is served with raw vegetables, shredded banana blossoms, and a small cup of fish sauce so that diners can easily season it.
The soft, melt-in-your-mouth rice grains combined with the naturally mild sweet fresh oyster taste make the dish more attractive.
Main ingredient
– Rice
– Fresh oyster
– Coriander, scallion, fried garlic, and pepper
– Raw vegetables and shredded banana blossoms
– Fish sauce and other spices
Recommend some places to enjoy
Oyster congee is sold in most stalls in Long Son Island commune. Here are some recommended stalls including
– Cháo hàu quán Nghĩa
– Cháo hàu Trần Đông
If you are looking for a delicious and authentic Vietnamese dish, Cháo hàu Long Sơn is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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