Chuột Đồng Nướng Lu is a classic Vietnamese meal that comes from the province of Đồng Tháp. A rice field rat (or rice field mouse) that consumes rice and freshwater serves as the dish’s foundation. The rats are caught during the flood season, butchered after being smoked with rice straws, and their feet and guts are thrown away.
After being marinated with a barbecue sauce, the meat is roasted in vases. Frequently, sauce and fat are sprinkled over the roasting rats. While roasting, the rats are additionally occasionally twisted or combined. When finished, the skin should be glossy and completely caramelized, and the vase should be filled with a potent perfume.
Chuột Đồng Nướng Lu is typically served with a dipping sauce made from fish sauce, lime juice, and chili peppers. It can also be served with a variety of vegetables, such as rice noodles, lettuce, and tomatoes.
History
Chuột Đồng Nướng Lu is thought to have originated in the Mekong Delta region of Vietnam during the French colonial period. At the time, rice was a valuable commodity and the French government imposed heavy taxes on rice farmers. As a result, many farmers were forced to turn to alternative food sources, such as field mice.
Over time, the farmers developed a method of grilling field mice in clay pots. This method of cooking helped to preserve the flavor and moisture of the meat. Chuột Đồng Nướng Lu quickly became a popular dish in the region and is now considered to be one of Vietnam’s most unique and iconic dishes.
Specialties
– The unique flavor of Chuột Đồng Nướng Lu is what makes it such a popular dish. The field mice are marinated in a mixture of spices that gives them a savory and slightly sweet flavor. The grilling process also helps to enhance the flavor of the mice.
– Chuột Đồng Nướng Lu is a very tender and juicy dish. The field mice are cooked perfectly, so they are not dry or tough.
– Chuột Đồng Nướng Lu is a very healthy dish. Field mice are a good source of protein and omega-3 fatty acids. They are also low in calories and saturated fat.
Main ingredients
– Field mice
– Garlic
– Ginger
– Chili peppers
– Fish sauce
– Soy sauce
– Sugar
– Salt
– Dipping sauce (fish sauce, lime juice, and chili peppers)
– Vegetables (rice noodles, lettuce, and tomatoes)
Disclaimer: Some people may find the idea of eating mice to be unappetizing. However, it is important to note that Chuột Đồng Nướng Lu is a popular dish in Vietnam and is considered to be a delicacy by many people. If you are interested in trying this dish, it is important to find a reputable restaurant that serves high-quality food.
Where to find Chuột Đồng Nướng Lu
Chuột Đồng Nướng Lu can be found at many restaurants and street food stalls in the Mekong Delta region of Vietnam. It is especially popular in the provinces of Đồng Tháp, An Giang, and Kiên Giang.
If you are visiting Vietnam, I highly recommend trying Chuột Đồng Nướng Lu. It is a unique and delicious dish that will give you a taste of authentic Vietnamese cuisine.
Chuột Đồng Nướng Lu is a unique and delicious Vietnamese dish that is sure to impress your guests. It is a dish that is perfect for a special occasion or a casual meal with friends. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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