Cơm tấm, or broken rice, is a popular Vietnamese rice dish that is made with broken rice grains. It is a dish that is typically served with grilled pork, shredded pork skin, and a sweet and sour fish sauce. Cơm tấm is a very versatile dish, and it can also be served with a variety of other meats, seafood, and vegetables. It is a popular dish throughout Vietnam, but it is especially popular in the southern part of the country. It is often served as a breakfast, lunch, or dinner dish.
Cơm tấm is a delicious and versatile Vietnamese dish that is sure to please everyone at your table. It is a dish that is perfect for a casual meal with friends or family. It is a relatively healthy dish. It is a good source of carbohydrates, protein, and fiber. It is also low in fat and calories.
History
Cơm Tấm is thought to have originated in the Mekong Delta region of Vietnam in the early 20th century. At the time, broken rice was considered to be a low-quality food and was often fed to animals. However, during the French colonial period, rice prices increased and many people could not afford to buy whole rice grains. As a result, people began to eat broken rice instead.
Over time, Cơm Tấm became popular throughout Vietnam and is now considered to be one of the country’s most popular dishes.
Some of the most popular Cơm Tấm specialties include:
-Cơm Tấm Sườn Bì Chả: Cơm Tấm served with grilled pork chops, shredded pork skin, and grilled pork sausage.
– Cơm Tấm Sườn Non: Cơm Tấm served with grilled baby pork back ribs.
– Cơm Tấm Gà: Cơm Tấm served with grilled chicken.
– Cơm Tấm Tôm: Cơm Tấm served with grilled shrimp.
Specialties
+ Cơm tấm is a very flavorful dish. The broken rice grains are soaked in coconut milk before being cooked, which gives them a rich and nutty flavor. The grilled pork and shredded pork skin add a savory flavor to the dish, and the sweet and sour fish sauce provides a perfect balance of flavors.
+ Cơm tấm is a very affordable dish. It is a popular street food in Vietnam, so it can be found at many different vendors for a very reasonable price.
+ Cơm tấm is a very versatile dish. It can be served with a variety of different meats, seafood, and vegetables, so it can be customized to suit everyone’s taste.
Main ingredients of Cơm Tấm:
– Broken rice
– Grilled meats (pork chops, grilled chicken, grilled shrimp)
– Fried egg
– Fish sauce dipping sauce
– Vegetables (cucumber, tomato, pickled carrots, daikon radish, etc.)
Where to find Cơm Tấm
Cơm Tấm is a popular dish that can be found at many restaurants and street food stalls throughout Vietnam. It is especially popular in Ho Chi Minh City, where it is considered to be a signature dish.
If you are visiting Vietnam, I highly recommend trying Cơm Tấm. It is a delicious and authentic Vietnamese dish that will give you a taste of the country’s unique cuisine.
- Cơm Tấm Phúc Lộc Thọ: have branches in all districts of Ho Chi Minh city
- Cơm Tấm Ba Ghiền: 84 Đ. Đặng Văn Ngữ, Phường 10, Phú Nhuận, Thành phố Hồ Chí Minh
If you are planning to try cơm tấm, it is best to find a reputable restaurant that serves high-quality food. Cơm tấm is a popular dish, so it is important to be aware of potential food safety risks. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
Get more details about the Vietnam Visa HERE!