Cơm tấm Long Xuyên is a popular, simple dish that possesses a unique appeal that you should definitely try once if you have the opportunity to travel to An Giang Province.
The reason it is called cơm tấm is because it is cooked from broken rice. A plate of hot delicious cơm tấm must be eaten with grilled ribs, shredded pork skin, fried eggs, and pickles. Especially indispensable is the cup of sweet and sour fish sauce with fragrant onion fat.
Each locality has a slightly different variation of cơm tấm that suits the taste of people there. Although it has the same name as the famous specialty in Saigon, the way of processing, presentation, and flavor of cơm tấm Long Xuyên is much different.
Specialties
If most of the grain of rice in cơm tấm dishes in Saigon or other provinces are large, then in Long Xuyen, local people prefer to use small grains of rice. The grain of rice in cơm tấm Long Xuyên is only about half the size of other places. When enjoying, you will easily feel the light aroma, nutty, and sweet taste of country rice and the rice seems to be melting in your mouth.
In addition to the tiny grain of rice, the other ingredients in a plate of cơm tấm Long Xuyên are also cut into small pieces. Instead of leaving a whole piece of grilled ribs like in Saigon, people here cut them into thin slices and other ingredients such as shredded pork skin or caramelized eggs are also completely chopped.
A complete plate of cơm tấm also includes pickles, scallion oil, and a cup of sweet and sour fish sauce. Currently, if you want to enjoy this official cơm tấm dish, you must go to Long Xuyen City of An Giang Province.
Main ingredient
– Broken rice
– Pork rib
– Shredded pork skin
– Caramelized eggs
– Pickles and scallion oil
– Sweet and sour sauce
Recommend some places to enjoy
- Tiệm cơm Cây Điệp: This is a long-standing and famous restaurant, loved by many locals. Cơm tấm here is quite simple but high quality, beautifully presented, and full of ingredients from grilled ribs, shredded pork skin, caramelized eggs, pickles, and scallion oil. The most different thing at the restaurant is the extremely rich fish sauce.
Address: No. 67 Ly Tu Trong Street, Long Xuyen City, An Giang Province
- Quán cơm Hướng Dương: Grilled pork is cut into small pieces so it is easy to eat, they are also soft and soaked in spices. The restaurant’s Vietnamese sausage adds wood ear mushrooms and pork fat, making them chewy, crispy, and greasy. In particular, the grain of rice has a light, sweet aroma and is not too dry.
Address: No. 20 Phan Dinh Phung Street, Long Xuyen City, An Giang Province
If you are looking for a delicious and authentic Vietnamese dish, Cơm tấm Long Xuyên is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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