Rice paper rolls with pork, or banh trang cuon thit heo in Vietnamese, is a popular dish throughout Vietnam. However, Da Nang’s version of this dish is said to be something special.
Da Nang Rice Paper Pork Rolls have their roots in central Vietnam, particularly the city of Da Nang. The dish was first introduced in the 1950s and quickly became a favorite among the locals. The rolls are traditionally served during the warm summer months as they are refreshing and light, making them the perfect snack or meal for hot and humid days. Over time, the popularity of the dish spread across Vietnam and other countries, and it is now one of the most popular Vietnamese dishes worldwide.
In fact, pork rice paper rolls are just a popular street food that can be easily found in many provinces and cities throughout the country. However, it has its own unique characteristics that leave a lasting impression on diners because:
– The rice paper is fragrant with the scent of rice, which is exposed to dew to achieve a soft and chewy texture, helping to avoid breakage when rolled.
– The pork is carefully processed, with layers of meat and fat alternating to create an appealing visual appearance. After being cooked, it is sliced thinly, making the meat soft and rich, which is very delicious.
– The accompanying vegetables are not only fresh and green, but also very diverse, including lettuce, herbs, perilla leaves, fish mint, green bananas, sour starfruits, and more.
– The dipping sauce is flavorful with the strong flavor of fish sauce, the spicy aroma of chili, and the sweet and sour taste of pineapple, making every bite of the rice paper roll more delicious.
Da Nang Rice Paper Pork Rolls are usually served as a snack or appetizer, but they can also be served as a light meal. They are typically served with dipping sauce, which can be hoisin sauce, peanut sauce, or fish sauce, and garnished with chopped peanuts or crispy fried shallots. These rolls are also perfect for summer barbecues or as a healthy lunch option.
Some suggested places to enjoy delicious pork rolls in Da Nang:
1. Tran Restaurant
– Branch 1: No. 4 Le Duan Street, Hai Chau District, Da Nang City.
– Branch 2: Pham Van Dong junction, Hoang Bich Son, Son Tra district, Da Nang city.
2. Mau Restaurant: No. 35 Do Thuc Tinh Street, Cam Le District, Da Nang City.
3. Huong Restaurant
– Branch 1: 460 2/9 street, Hai Chau district, Da Nang city.
– Branch 2: 126 Duy Tan, Hai Chau district, Da Nang city.
4. Dai Loc Nho Restaurant: 27/2 Thai Phien, Hai Chau, Da Nang
5. Con Market: Mr. Ich Khiem, Thanh Khe, Da Nang.
Thanks to the perfect combination of all the above ingredients, this specialty dish of Da Nang can easily create a memorable experience for both local and foreign diners. If you have the opportunity to visit the coastal city, be sure to try the delicious and fragrant Da Nang Rice Paper Pork Rolls (Banh Trang Cuon Thit Heo)!
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*This above information is for reference purpose only
Source: danangprivatecar.com