This is a rustic dish, but has a sophisticated way of preparation, a famous specialty of the people of Southwest Vietnam. Gà nướng đất sét is a unique and attractive dish, with special characteristics that make it different from other types of grilled chicken. This processing method has become an indispensable part of Southwestern Vietnamese cuisine.
Specialties
– The highlight of the gà nướng đất sét is the way of preparation and selection of ingredients. People carefully selected chickens which are usually young chickens or bantam chickens because they have firmer and tastier meat than other types of chicken. After being cleaned, the chicken is covered with a layer of spices and chili powder.
– The next process is to wrap the chicken with a layer of banana leaves to keep the chicken clean, then wrap it with a layer of clay again. This clay not only keeps the chicken’s natural flavor but also preserves it from burning while grilling.
– Next, the chicken is grilled over a charcoal fire. The grilling process is slow and gradual to ensure the chicken is cooked evenly without drying out. Charcoal fire brings a natural aroma and an attractive color to the chicken.
– In the next step, the clay layer was removed and the chicken inside was delicious and the skin was crispy. Gà nướng đất sét has the natural flavor of spices combined with the aroma of clay. This is the attraction of this dish – bringing people to enjoy wonderful culinary experiences.
– In Southwestern Vietnam, gà nướng đất sét dish is not only a common dish but also a symbol of hospitality and love. Whenever there is an opportunity to gather, people here often choose gà nướng đất sét to show hospitality and create a cozy atmosphere.
Main ingredient
– Chicken
– Clay ( Clay soil under canals, ponds, lakes, or rivers in the Southwest)
– Banana leaves
– Lime, ginger, lemon, purple onion
– Spices: Chili powder, cashew powder, salt, seasoning
Main ingredient
– Hải Đông quán: Vo Truong Toan Street, Ward 1, Cao Lanh City, Dong Thap Province
– Phong Lan restaurant: Highway 30, My Phu Ward, Cao Lanh City, Dong Thap Province
– Tu Hao restaurant: No. 17 Dien Bien Phu Street, My Phu Ward, Cao Lanh City, Dong Thap Province
If you are looking for a delicious and authentic Vietnamese dish, Gà nướng đất sét is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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