Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions. Among them is dried pho, also a specialty in Gia Lai Province in the central region.
Gia Lai-style dried pho is a specialty of Gia Lai Province in the Central Highlands of Vietnam. It is a variation of the more well-known pho soup, but instead of being served in a bowl of broth, the noodles and toppings are served dry, and the broth is served separately.
The flavor of the “two-bowl” noodle soup will be completed with hoisin sauce and herbs.
The hoisin sauce is made with fermented soybeans from the Central Highlands. Big soybeans are cooked and fermented for a long time to have a salty, slightly sweet flavor.
When enjoying the dish, diners can choose one of these toppings—such as dried beef, dried chicken flesh and dried pork—for their bowl of Gia Lai-style dried pho, or combine all of them. Other toppings that must be added to the dish are crispy shallots and fried pork fat.
The highlight of the Gia Lai-style noodle soup involves noodles made from rice flour. The chewy texture of noodles comes from the way they are made. Rice will be cleaned and soaked in water before being ground into powder which is then used to form noodles.
Broth is the most important part of the dish. The thick soup is prepared by boiling pork bones or chicken bones in water. The ingredients create the sweetness as well as the fatty taste for the broth.
Before tasting the specialty, diners should mix noodles and toppings well. Eating noodles then tasting the broth is believed to be the best way to enjoy the dish. Diners can also adjust the heat of the broth by adding more or less chili sauce.
Recommended places to eat Gia Lai-style dried Pho:
- Phở khô Gia Lai: 58 Hoa Su, Phu Nhuan district, Ho Chi Minh city
- Hoa Pơ Lang – Phở Khô Gia Lai: 207 Tan Son Nhi, Tan Phu District, Ho Chi Minh city
- Quán Nhớ Gia Lai: 76 Hoa Cuc, Phu Nhuan District, Ho Chi Minh city
- Phở Hồng: 22 Nguyen Van Troi, Hoi Thuong, Pleiku city, Gia Lai
- Phở Ngọc Sơn: 15 Nguyen Thai Hoc, Hoi Thuong, Pleiku city, Gia Lai
- Phở khô Bé Tư: 210 Phan Dinh Phung, Yen Do, Pleiku city, Gia Lai
Gia Lai-style dried pho is a unique and delicious variation of the classic pho soup. It is a hearty and flavorful dish that is perfect for a quick and satisfying meal.
No matter where you choose to eat Gia Lai-style dried pho in Vietnam, you are sure to enjoy this delicious and iconic dish. So why dont you book the trip to Vietnam to enjoy the authentic Bun Bo Hue as well as many delicious Vietnamese food.
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*This above information is for reference purpose only
Source: Vietnamtourism.gov.vn