Gỏi Ba Khía (Ba Khía Salad) is a typical dish of southwestern Vietnam, famous for its delicious flavor and unique combination of main ingredients. When you look at this salad, you will be fascinated by the freshness and green color of papaya, the delicious taste of dried shrimp, and the aroma of Ba Khía.
Mắm Ba Khía (Salted Ba Khía) is one of the culinary prides of the Southwest region. This dish can be processed into many delicious dishes, including gỏi Ba Khía.
Specialties
Green papaya and carrots are also grated. Dried shrimp are soaked in warm water until soft. One of the things that makes a dish successful is the sauce. The sauce is a combination of fish sauce, kumquat, Vietnamese fermented anchovy sauce, and palm sugar. Finally, people mix Salted Ba Khía with all the ingredients, creating a perfect salad.
Gỏi Ba Khía has an eye-catching color thanks to many distinct ingredients. The salad is well-soaked in sweet and sour sauce, papaya, carrots, salty Ba Khía, peanuts, and dried shrimp. All create a dish that stimulates the taste buds.
The taste of papaya and the salty taste of Ba Khía create a special flavor. The sweetness of sugar and the spiciness of chili help make the dish more flavorful and attractive.
Main ingredient
– Ba Khía
– Green papaya
– Carrot
– Fish sauce, kumquat sauce, Vietnamese fermented anchovy sauce, and palm sugar
Recommend some places to enjoy
– Gỏi 168: No. 49 Nguyen Kiem Street, Ward 3, Go Vap District, HCMC
– Gỏi Ba Khía: No. 191 Nguyen Thuong Hien Street, Ward 4, District 3, HCMC
If you are looking for a delicious and authentic Vietnamese dish, Gỏi Ba Khía is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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