Gỏi Cá Mai Vũng Tàu: A delicious and refreshing Vietnamese fish salad

Gỏi Cá Mai Vũng Tàu, or Vũng Tàu anchovy salad, is a popular Vietnamese dish made with anchovies, herbs, and spices. It is a specialty of Vũng Tàu City, located in the southeastern region of Vietnam, and is known for its fresh ingredients and unique flavor.

Vũng Tàu is a coastal city in southern Vietnam, known for its beautiful beaches, seafood, and delicious cuisine. One of the most popular dishes in Vũng Tàu is Gỏi cá mai or anchovy salad. This dish is a light and refreshing combination of fresh anchovies, vegetables, and a tangy dressing.

Gỏi cá mai is a delicious and refreshing dish that is perfect for a meal on a hot day. It is also a great way to experience the flavors of the sea.

History

The dish is thought to have originated in the fishing villages of Vũng Tàu a very long time ago, where it was a popular meal among fishermen and their families.

Specialties

The anchovies used in Gỏi cá mai are typically small and fresh, and they are caught in the waters off the coast of Vũng Tàu. The anchovies are cleaned and then marinated in a mixture of lime juice, fish sauce, garlic, and chili peppers.

The vegetables used in Gỏi cá mai typically include onions, carrots, cucumbers, and tomatoes. The vegetables are thinly sliced and then added to the marinated anchovies.

The dressing for Gỏi cá mai is made with a variety of ingredients, including lime juice, fish sauce, sugar, garlic, and chili peppers. The dressing is typically poured over the anchovies and vegetables just before serving.

 

Cá mai is sliced ​​thinly and displayed eye-catching

Gỏi Cá Mai Vũng Tàu is typically served with a side of rice paper and dipping sauce. The dipping sauce is typically made with fish sauce, lime juice, sugar, and garlic.

Main ingredients

The vegetables used in Gỏi cá mai typically include onions, carrots, cucumbers, and tomatoes.

– Fish

– Herbs (such as basil, mint, and cilantro)

– Spices (such as garlic, chili peppers, and ginger)

– Rice paper (for serving)

– Dipping sauce (typically made with fish sauce, lime juice, sugar, and garlic)

Where to find Gỏi Cá Mai Vũng Tàu

Gỏi Cá Mai Vũng Tàu can be found at many restaurants and street food stalls in Vũng Tàu city. However, the best Gỏi Cá Mai Vũng Tàu can be found in the main tourist areas, such as Thắng Tam beach and Bãi Sau beach.

  • Gỏi Cá Mai Vườn Xoài Vũng Tàu: 34/5 Hoàng Hoa Thám, Tp. Vũng Tàu.
  • Gỏi Cá Ba Hưng Vũng Tàu: Đường số 12, khu đô thị Chí Linh, Phường Nguyễn An Ninh, Tp. Vũng Tàu
  • Gỏi Cá Mai Út Nguyễn Vũng Tàu: Phước Hải, Đất Đỏ, Tp. Vũng Tàu.

Gỏi Cá Mai Vũng Tàu is a delicious and refreshing Vietnamese fish salad that is worth trying. It is a great way to experience the flavors of Vũng Tàu city and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!

Get more details about the Vietnam Visa HERE!