Gỏi Sầu Đâu An Giang, or An Giang Sầu Đâu salad, is a popular Vietnamese dish made with Sầu Đâu leaves, a type of wild spinach that is native to the An Giang province of Vietnam. It is a specialty of the region and is known for its unique flavor and refreshing taste.
It is a salad made with young Sầu Đâu leaves. The salad is typically made with other ingredients, such as shrimp, pork belly, peanuts, and a variety of herbs and vegetables.
Sầu Đâu leaves are typically blanched before being added to the salad. The shrimp and pork belly are also cooked before being added to the salad. The peanuts are roasted before being added to the salad. The salad is typically dressed with a mixture of fish sauce, lime juice, sugar, and chili peppers. The salad is also often garnished with fresh herbs, such as cilantro and basil.
History
Gỏi Sầu Đâu An Giang is thought to have originated in the early 20th century when the Khmer people immigrated to the An Giang province of Vietnam. The Khmer people have a long history of using Sầu Đâu leaves in their cuisine, and they introduced the practice to the An Giang province.
Gỏi Sầu Đâu An Giang quickly became popular among the local population and is now one of the most popular dishes in the province. It is also popular in other parts of Vietnam and can be found at many restaurants and street food stalls.
Specialties
Those who eat sầu đâu salad for the first time in An Giang may not be familiar with it because of the characteristic bitter taste of sầu đâu. But when chewed carefully and then swallowed, a very interesting, gentle sweet taste rises in the throat. That’s why people want to enjoy more of this rustic yet enchanting dish of An Giang. And of course, not only is it bitter, but An Giang melancholy salad is also a great combination of flavors. The bitter taste of neem mixed with the salty taste of dried gourami fish, the fatty taste of meat, and the sweet and sour taste of tamarind sauce makes anyone who has tried it will never forget.
Main ingredients
– Sầu Đâu leaves
– Tomatoes
– Carrots
– Shrimp
– Fish sauce
– Lime juice
– Garlic
– Chili peppers
Where to find Gỏi Sầu Đâu An Giang
Gỏi Sầu Đâu An Giang can be found at many restaurants and street food stalls in An Giang province.
- Gỏi Sầu Đâu Quán: 104 Đống Đa, P. Châu Phú A, T.p Châu Đốc, An Giang.
Gỏi Sầu Đâu An Giang is a delicious and refreshing Vietnamese salad that is worth trying. It is a great way to experience the flavors of An Giang province and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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