Lẩu Mắm is a traditional Vietnamese hot pot dish originating from Châu Đốc, Mekong Delta. The broth for this hot pot is made from fermented pastes such as Mắm Sặc, Mắm, and Mắm Tren, all of them usually sweet and salty. Mắm Sặc is an aromatic base for the hot pot, made by fermenting ca sac fish with various ingredients such as pineapple, rice wine, lemongrass, salt, and starfruit.
Mắm Tren is used to add thickness and a sweet, salty, and savory flavor to the broth. Mắm Linh adds its tangy and buttery flavors to conclude the broth. Depending on the cook, the broth may also contain other mams in addition to these three. To give you a true taste of the entire Mekong Delta in one bowl, a substantial amount of Mekong components, including squid, shrimp, eel, anchovies, herbs, flowers, vegetables, and freshwater fish, are afterward added to the soup.
Lẩu Mắm is a very social dish. It is perfect for sharing with friends and family. Everyone can choose their meats, seafood, and vegetables to add to the pot, and they can cook their food at their own pace.
History
Lẩu Mắm is thought to have originated in the An Giang province of Vietnam during the French colonial period. At the time, fish was a plentiful resource in the region, but it was also difficult to preserve. As a result, the people of the An Giang province developed a method of fermenting fish to preserve it.
Specialties
– The unique flavor of Lẩu Mắm is what makes it such a popular dish. The fermented fish paste gives the broth a deep and complex flavor. The meats, seafood, and vegetables also add a variety of flavors to the dish.
– Lẩu Mắm is a very healthy dish. Fermented fish paste is a good source of protein and omega-3 fatty acids. The meats, seafood, and vegetables also add a variety of nutrients to the dish.
– Lẩu Mắm is a very versatile dish. It can be made with a variety of meats, seafood, and vegetables. This makes it a great dish for people with different dietary restrictions.
Main ingredients
– Fermented fish paste (mắm)
– Water
– Pork bones
– Ginger
– Lemongrass
– Chili peppers
– Salt
– Sugar
– Meat (pork, beef, chicken, seafood)
– Vegetables (water spinach, morning glory, eggplant, mushrooms, etc.)
– Herbs (basil, cilantro, mint, etc.)
Where to find Lẩu Mắm
Lẩu Mắm is a popular dish in the Mekong Delta region of Vietnam. It can be found at many restaurants and street food stalls in the region. If you are visiting Vietnam, I highly recommend trying Lẩu Mắm. It is a unique and flavorful dish that will give you a taste of authentic Vietnamese cuisine.
Lẩu Mắm is a delicious and flavorful Vietnamese hot pot that is sure to please everyone at your table. It is a dish that is perfect for a special occasion or a casual meal with friends and family. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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