Mi Quang, also known as Quang Noodles, is a popular Vietnamese noodle dish that hails from the central region of Vietnam. This Vietnamese traditional dish has gained its popularity not only in Central Vietnam but also in other countries. This dish will satisfy your appetite with its unique and delectable flavor.
Mi Quang (Quang noodles) is a widely popular noodle dish from Quang Nam Province in Central Vietnam. Its origin is suggested right from the name. “Mi” means any kind of noodles made from wheat flour, and “Quang” refers to Quang Nam Province – which Hoi An Ancient Town belongs to.
In the mid-16th century, Hoi An land was a trading place crowded with foreign merchants, especially Chinese. Along with their goods, they bring along their native dishes. The people of Quang Nam integrated those Chinese noodle dishes into their local cuisine, creating a culinary delight that both reflects Chinese influence and Vietnamese imprints.
In fact, the noodles used in this dish are completely made from rice flour, which is a typical ingredient of Vietnamese food, instead of wheat flour. Because the name Mi Quang was deeply ingrained in the mind of the Vietnamese people, it has remained in use until today despite the fact that the main ingredient has been replaced.
The Vietnamese Mi Quang recipe is simple. In general, it comprises noodles, broth, toppings, and garnishes. The noodles used for this dish are quite similar to those of Pho (Vietnamese noodles) as they are both made from rice flour and cut into flat strands.
The broth is rich and luscious, thanks to a variety of ingredients used. It is made from water with stewed pork bones or chicken. Many cooks also add shrimp or beef to add an elegant sweet taste to the broth.
Diners can select between chicken, pork, shrimp, or fish as toppings. In terms of garnishes, it is also necessary to enjoy Quang noodles with accompanying fresh vegetables, such as mustard greens, bean sprouts, water spinach, scallion, lettuce, basil, fragrant knotweed, coriander, and sliced banana flower.
Mi Quang will be served with a plate of veggies and Vietnamese rice paper. To begin, add some seasonings to the bowl based on your preferences, such as lime juice, chile, and fish sauce. Add additional herbs and veggies to round out the flavor. Mix the bowl of noodles so that the aroma of the vegetables blends with the rich taste of the meat, fish, eggs, etc. Finally, dip some pieces of dry rice paper into the broth and take a bite to experience the deliciousness, before enjoying the whole dish.
Recommended places to eat Mi Quang
– In Da Nang
Mi Quang Ba Mua: 19 Tran Binh Trong or 95A Nguyen Tri Phuong
Mi Quang Huong Que: 78 Phan Thanh
Mi Quang Bich Da Nang: Lien Chieu District, Da Nang
– In Hoi An:
Mi Quang Ong Hai Hoi An: 6A Truong Minh Luong
Mi Quang co Sinh Hoi An: 170/5 Ly Thuong Kiet
Mi Quang Cao Lau Hoi An Di Hat: 81 Phan Chau Trinh
No matter where you choose to eat Mi Quang (Quang Noodles) in Vietnam, you are sure to enjoy this delicious and iconic dish. So why dont you book the trip to Vietnam to enjoy the authentic Mi Quang as well as many delicious Vietnamese food.
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*This above information is for reference purpose only
Source: vinwonders.com