According to many different records, the homeland of Mì vằn thắn aka Wonton Noodles is Guangdong (China), along with the migration of people from this country, this dish is present in many Asian countries and regions and has become quite popular.
Mì vằn thắn Hà Nội is a popular dish in northern Vietnam, especially in the city of Hanoi. The ingredients of a bowl of mì vằn thắn can be divided into three parts: fresh egg noodles, broth, and toppings. Toppings of this dish can include dumplings and fried wontons which are the most typical of Chinese cuisine.
History
Regarding the origin of mì vằn thắn, people believe that this dish of Cantonese and Chinese origin was introduced to Vietnam a century ago when Chinese merchants came to our country to do business jointly. They brought the typical cuisine of their homeland to Hanoi. Gradually, Vietnamese people also loved it and many mì vằn thắn restaurants have been established to sell this dish.
Specialties
While traditional Vietnamese Phở and noodles are made from rice flour, mì vằn thắn is made from wheat flour and eggs. Similarly, for broth, Vietnamese people prefer clear, sweet, and milder broth than the greasy broth of Chinese. That’s why when you come to the capital, the broth of mì vằn thắn will be slightly modified with simmered bones and dried shrimp to get the standard flavor nowadays.
The broth is a factor that determines the flavor of the entire bowl of mì vằn thắn. In a full bowl, there are five types of toppings. Most restaurants have wontons, dumplings, boiled eggs, char siu meat, and boiled liver. Some other stores also have fresh shrimp and shiitake mushrooms.
Main ingredient
– Wheat Noodles: The foundation of mì vằn thắn is a base of chewy, springy egg noodles. These noodles, typically made from wheat flour and egg, provide a satisfying contrast to the delicate wontons and rich broth.
– Wontons: The star of the dish, wontons, are small dumplings filled with a savory mixture of ground pork, shrimp, and vegetables. The wontons are carefully wrapped in thin wonton wrappers, creating pockets of flavor that burst with every bite.
– Broth: The heart of mì vằn thắn is a flavorful and aromatic broth. This broth is traditionally made by simmering chicken or pork bones with aromatics such as ginger, garlic, and onions. The result is a rich, savory broth that infuses the entire dish with its depth of flavor.
– Seasonings: To bring out the full potential of the dish, mì vằn thắn is seasoned with a balance of fish sauce, sugar, salt, and pepper. These seasonings enhance the natural flavors of the ingredients, creating a harmonious blend that satisfies the palate.
Recommend some places to enjoy
- Mì vằn thắn Phương Béo: The shop has both mixed noodles and traditional noodles. While the mixed noodles have a rich sauce that stimulates the taste buds, the traditional noodle broth is clear and sweet, carrying the full flavor of the ingredients.
Address: No. 9 Hang Chieu Street, Hoan Kiem District, Hanoi
- Mì vằn thắn Trung Thành: A full bowl will have dumplings, fried wontons, vegetables, thinly sliced char siu meat, boiled eggs, boiled shrimp, liver and shiitake mushrooms.
Address: No. 22 Hang Phen Street, Hoan Kiem District, Hanoi
- Mì vằn thắn Thắng Huyền: The most prominent feature is the shrimp-flavored broth and many toppings.
Address: No. 125 Mai Hac De Street, Hai Ba Trung Street, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Mì vằn thắn is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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