Binh Duong is not only famous for the sacred scenery of ancient pagodas but this place is also an attractive destination with many delicious specialties. Nem Lái Thiêu has been one of the famous dishes of this place for many generations.
Nem chua is a popular delicacy in many different regions. However, each region has different traditional processing secrets to create specialties with their own characteristics. However, nem Lái Thiêu has a special flavor that is different from the other types.
Specialties
The main ingredient of nem Lái Thiêu is fresh lean thigh meat, people carefully select them and then remove all the tendons and fat for processing.
Thanks to the mixture of spices including sugar, MSG, and roasted salt, the delicious taste of Nem chua is absorbed evenly and richly.
Nem chua is a mixture of ingredients such as pureed meat, pork skin, and lard.
Nem Lái Thiêu attracts people first thanks to its small, extremely eye-catching packaging. They are wrapped by cleaned banana leaves and Vong leaves (Erythrina variegata). Wrapping nem with vong leaves helps them ferment more easily and become more fragrant.
Nem chua also adds a slice of garlic, pepper, and chili to create a spicy taste.
Nem Lai Thieu impresses with its sour, sweet, and spicy flavors that permeate the tip of the tongue. In addition, people can eat it with garlic to double the delicious taste.
Main ingredient
– Lean pork, skin pork and lard
– Banana leaves or vong leaves
– Slice such as garlic, pepper, and chili
Recommend some places to enjoy
– Nem Lái Thiêu: Nem here is handmade traditionally, with fresh ingredients and spices wrapped in banana leaves.
Address: No. 80 Cach Mang Thang 8 Street, Lai Thieu Ward, Thuan An Town, Binh Duong Province
If you are looking for a delicious and authentic Vietnamese dish, Nem Lái Thiêu is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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