Ngan cháy tỏi also known as Fried Garlic Muscovy Duck, is a specialty dish of northern Vietnam, made with Muscovy duck meat and garlic. The dish has a delicious, strong flavor, is crispy on the outside and soft and sweet on the inside, and is a favorite of many people.
History
The first origin of this dish is from Thuỷ Lương restaurant in 2016. During the days when business was sluggish and there was a lot of muscovy duck meat left over, the mother of this restaurant owner came up with this dish. After that, the dish was well received by many customers, and then the dish gradually became famous and known to many people.
Specialties
Thanks to this unique dish, the dish is enthusiastically welcomed by diners not only in Hanoi but also across the country. In addition, It is also visited by guests from Korea, America, Europe, etc.
The specialties here are muscovy duck, fried onions, and indispensable garlic. Garlic is the most characteristic flavor in this muscovy duck dish. After cleaning the muscovy duck meat, cut it into pieces, marinate it with moderate spices, and wait until the meat is soft and absorbent, so when you eat the muscovy duck, it will not be tough.
The muscovy duck is sizzling with fat and emits a seductive aroma. When the skin of the meat turns golden, take it out, toss it with fried fresh garlic, and add the garlic essential oil to create each piece of fatty, soft muscovy duck meat. At this time, the golden muscovy duck is placed on a plate and covered with light brown fried garlic.
Pick up a chopstick of both muscovy duck meat and fried garlic and put it in a bowl. Add a few basil leaves, sprinkle some ginger and hot chili dipping sauce, and pop it into your mouth. The meat is fatty but not greasy. It has the characteristic smell of muscovy duck meat, the fried garlic is both fragrant and crispy, and the fried onion pieces blend together. By enjoying a piece of this muscovy duck, you can forget all the muscovy duck made in the traditional recipe.
Main ingredient
The main ingredients are simple things that Vietnamese kitchens always have.
– Muscovy duck meat: they choose mature muscovy ducks with thick skin, firm meat, and little fat among the flock.
– Garlic: Garlic is chosen from fresh garlic, which has a characteristic aroma.
– Other spices: Salt, pepper, sugar, seasoning powder, etc.
Recommend some places to enjoy
– Thuỷ Lương: The muscovy duck meat is richly marinated. When you put it in your mouth, you will feel the crispy, soft, and chewy taste and the fragrant aroma of garlic.
Address: No. 51 Hang Luoc Street, Hoan Kiem District, Hanoi
– Dung Huyền: Muscovy duck meat is fragrant, rich in garlic flavor, and very rich. The muscovy duck is not too boneless, has a lot of meat, and is delicious when dipped in sweet and sour sauce.
Address: No. 16 Hang Thiec Street, Hoan Kiem District, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Ngan cháy tỏi is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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