Phở Vịt Quay – A Culinary Delight from Lang Son

Lang Son has many delicious specialties, among them, Phở vịt quay (Roasted Duck Pho) leaves a lot of impression on diners and tourists coming here. This dish makes a difference thanks to the marinated duck meat that creates the unique flavor of the mountains and forests of Lang Son. The chef combines this dish with rich broth to create a delicious bowl of phở vịt quay.

Specialties

Phở vịt quay is like any other bowl of pho, including pho noodles, pepper, onions, and bone broth… But instead of beef or chicken, roasted duck is used in this dish. Duck meat with beautiful, fragrant honey-colored shiny skin looks so eye-catching. Roasted duck meat is processed through many stages to perfect its deliciousness. Specifically, the duck is pre-processed, cleaned, and marinated with flavorings such as móc mật (Clausena indica) leaves, garlic, onions, soy sauce, and tofu… in which, móc mật leaves play a key role in this dish.

Roasted duck is used in this dish instead of beef or chicken

Finally, the duck skin is coated with fragrant honey and transferred to the roasting stage. The duck will be roasted on a red charcoal stove. A quality duck must not burn, the skin must be the correct color, and the meat should be delicious and rich. The water taken from the duck’s belly is drained and poured into a bowl of pho.

To increase the appeal, it is impossible not to mention the sour bamboo shoots made to eat with phở vịt quay. The pickled bamboo shoots are crispy and sour, served with fatty duck meat, helping to balance the greasiness of the dish, making the bowl of pho delicious, and sweet, without being greasy.

Main ingredient

A bowl of phở vịt quay looks eye-catching with honey-colored skin of duck meat

– Roasted duck: The star of ingredients, providing the rich and savory flavor base for the entire dish.

– Pho noodles: The foundation of pho, contributes to the textural contrast with the soft meat.

– Pho broth: Made from simmering bones and spices, creating a flavorful and aromatic base for the dish.

– Other ingredients: móc mật leaves (Clausena indica), garlic, onions, soy sauce, and tofu.

Recommend some places to enjoy

  • Quán Hải Xồm: This is one of the most famous restaurants that serves phở vịt quay in Lang Son Province. 

Address: No. 43 Ba Trieu Street, Lang Son City

  • Quán Duyên Cường: No. 28 Hoang Quoc Viet Street, Lang Son City
  • Quán Vi Tặng: No. 21 Mai The Chuan Street, Lang Son City

If you are looking for a delicious and authentic Vietnamese dish, Phở vịt quay is a great option. It is a flavorful and satisfying dish that is sure to please everyone.

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