Quả Mây Gai An Giang, or An Giang snake fruit, is a popular Vietnamese exotic fruit that is native to the An Giang province of Vietnam. This special fruit was first grown in An Giang, then brought by private individuals and businesses in the Southwest region to sell in the Southern provinces. An Giang prickly rattan fruit is a fruit with thorns growing around a rough brown shell. Initially, they grow wild in the forest, a bunch has up to 14 – 16 fruits, some are round and round, and some are long and pointed.
History
Quả Mây Gai An Giang was first introduced to the An Giang province of Vietnam in the early 20th century. It quickly became popular among the local population and is now one of the most popular fruits in the province.
Specialties
Quả Mây Gai An Giang is known for its unique flavor and texture. The fruit has a sweet and sour flavor and a crunchy texture. The flesh of the fruit is white or slightly yellow, and is surrounded by a hard, green shell that is covered in sharp spines.
Quả Mây Gai An Giang is a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. It is also a good source of dietary fiber.
How to eat Quả Mây Gai An Giang
An Giang rattan fruit is a fruit with a shell, so when eating, you need to gently squeeze the brown thorny shell and then slowly peel off the outer shell. Once peeled, you can eat it directly or you can wash it with diluted salt water to filter out the slime and sour taste of the fruit.
When the shell is separated, you will see the yellow kernel inside, they look like two segments of jackfruit stuck together, looking extremely adorable at first glance. The filling is covered with a thin layer of skin, this skin you can eat immediately or peel off to eat them.
Tips for eating Quả Mây Gai An Giang
– Be careful of the sharp spines on the shell of the fruit. It is best to wear gloves when cutting and handling the fruit.
– Quả Mây Gai An Giang can be eaten fresh, but it is also a good source of fiber. If you are not used to eating a lot of fiber, you may want to start by eating a small amount of fruit.
– Quả Mây Gai An Giang can be added to a variety of dishes, such as juices, smoothies, and desserts. Experiment with different recipes to find ways to enjoy the unique flavor and texture of this delicious fruit.
Where to find Quả Mây An Giang
Quả Mây Gai An Giang can be found at many markets and street food stalls in the An Giang province of Vietnam. It can also be found at some markets and grocery stores in other parts of Vietnam.
- Chợ Châu Đốc: 44 Phan Văn Vàng, Châu Phú A, An Phú, An Giang
Quả Mây Gai An Giang is a delicious and nutritious Vietnamese exotic fruit that is worth trying. It is a great way to experience the flavors of the An Giang province and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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