Ca Mau is the land with the country’s largest area of mangrove forests, possessing many rare specialties of the southwest river region. Among them, dishes made from turtle meat are considered culinary characteristics of Ca Mau. Turtles are wild animals, very rich in species. They are an indispensable ingredient in making delicious dishes, especially Rùa rang muối aka Salt-roasted turtle.
Specialties
– Turtle meat is sweet, fleshy, and chewy, and contains many nutrients such as protein, calcium, iron, etc.
– Ca Mau salted roasted turtle dish will often be served with many types of raw vegetables.
– People will enjoy salt-roasted turtles with rice paper and rice vermicelli, then dip them in sweet and sour fish sauce typical of the Southwest.
– Turtle meat is sweet, fleshy, and chewy, and contains many nutrients such as protein, calcium, iron, etc.
– Ca Mau salted roasted turtle dish will often be served with many types of raw vegetables.
– People will enjoy salt-roasted turtles with rice paper and rice vermicelli, then dip them in sweet and sour fish sauce typical of the Southwest.
Main ingredient
– Turtle
– Coarse Salt
– Coriander and pepper
– Other vegetables
Recommend some places to enjoy
Phượng Vỹ: No. 126D Phan Ngoc Hien Street, Ca Mau City
If you are looking for a delicious and authentic Vietnamese dish, Rùa rang muối is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
Get an opportunity to enjoy wonderful Vietnamese cuisine through Vietnam E-Visa!