Tào phớ Hà Nội, translated to “Hanoi silken tofu,” is a culinary masterpiece that has been passed down through generations, deeply embedded in the city’s culinary traditions. It is a dish that reflects the resourcefulness and adaptability of the Hanoians, who have transformed simple ingredients into a symphony of flavors and textures.
History
Tào phớ is a popular summer snack loved by all ages, not only in Vietnam but also in Asian countries. The origin of this name is unknown, but some people believe that it comes from “tofu” in China.
The craft of making tào phớ also has its craft village. An Phu village (now in Nghia Do ward, Cau Giay district) is considered the birthplace of this dish in Hanoi. Currently, diners can find many tào phớ shops in this area.
Specialties
In three regions, people call this dish by different names.
- Tào phớ Hanoi is made from fresh soybeans that are soaked, ground, and then boiled. The resulting liquid is then filtered and cooled, causing the tofu to form. Tào phớ is then served in a bowl with a light broth made from sugar water marinated with jasmine.
- In the central region, this dish is called “đậu hủ”. Tofu is added with a little crushed ginger, or sliced and put on top of tofu.
- In the south, this dish is called “tàu hủ”, usually adding coconut milk. Many dishes made from “tàu hủ” were also born from here, such as bubble tàu hủ, caramel tàu hủ, tàu hủ served with jelly, lotus seeds…
Although many cool desserts have been imported, tào phớ, đậu hủ, and tàu hủ still maintain their position as popular dishes loved by Vietnamese people. Today, in all three regions, the way to eat tào phớ has been changed to suit the increasingly diverse culinary tastes of diners.
- Regional variations: Tào phớ Hà Nội can be found all over Vietnam, but there are regional variations in the way it is made.
- Street food tradition: Tào phớ Hà Nội is traditionally sold as street food, and many stalls and vendors are selling the dishes throughout the city. This makes it a convenient and affordable way to experience this culinary gem.
- Cultural significance: Tào phớ Hà Nội is more than just a dish; it is part of Hanoians’ culture and identity. It is a dish that is enjoyed by people of all ages and social classes, and it is a symbol of the city’s hospitality and warmth.
Recommend some places to enjoy
- Phớ đê: The menu here is diverse and rich with many unique toppings that you should try such as sticky banana coconut, caramel with bubble jelly, and red bean with coconut milk.
Address: No. 21 Chua Lang Street, Dong Da District, Hanoi
- Tào phớ caramen: This restaurant is famous for its rich caramel tào phớ dish that is extremely eye-catching decorated. The cool taste of tào phớ, fragrant coconut milk, and rich caramel, once you eat it, you’ll want to eat it forever
Address: No. 172 Dai Tu Street, Hoang Mai District, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Tào phớ Hà Nội is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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