Thằn Lằn Núi Bà Đen, or Bà Đen mountain lizard, is a unique and delicious Vietnamese dish made with lizards caught in the Bà Đen mountain range in Tây Ninh province. It is a specialty of the region and is known for its tender meat and unique flavor.
Thằn Lằn Núi Bà Đen, or mountain lizard of Bà Đen mountain, is a rare and delicious delicacy from the Tây Ninh province in Vietnam. It is a small lizard species that is only found in the high altitudes of Bà Đen mountain. The lizard is known for its sweet and savory meat, which is said to be packed with nutrients.
Thằn Lằn Núi Bà Đen is not only a delicious dish, but it is also said to have a number of health benefits. Meat is said to be a good source of protein, vitamins, and minerals. It is also said to be good for the heart, immune system, and bones.
History
Thằn Lằn Núi Bà Đen is thought to have been eaten by the local people for centuries. However, it only became popular with tourists in recent years. This is likely due to the growing popularity of Vietnamese cuisine and the increasing number of tourists visiting the Bà Đen mountain range.
Specialties
Thằn Lằn Núi Bà Đen is often said to have medicinal properties. Some people believe that it can help to improve blood circulation, boost the immune system, and increase energy levels. However, there is no scientific evidence to support these claims.
Thằn Lằn Núi Bà Đen can be prepared in a variety of ways, but the most popular dish is thằn lằn xào lá lốt, or lizard stir-fried with lá lốt (Vietnamese lovage). The lizard is first cleaned and then chopped into small pieces. It is then stir-fried with lá lốt, garlic, chili peppers, and other spices. The dish is typically served with rice and fresh herbs.
Another popular dish is thằn lằn nướng, or grilled lizard. The lizard is first marinated in a mixture of spices and then grilled over charcoal. The dish is typically served with a dipping sauce made from fish sauce, lime juice, and chili peppers.
Main ingredients
The main ingredient in Thằn Lằn Núi Bà Đen is the Bà Đen mountain lizard. These lizards are typically small and green and can be found in the Bà Đen mountain range in Tây Ninh province.
Other ingredients that are commonly used to prepare Thằn Lằn Núi Bà Đen include
– Oil (for grilling or frying)
– Salt and pepper
– Dipping sauces (such as fish sauce, lime juice, and chili peppers)
Where to find Thằn Lằn Núi Bà Đen
Thằn Lằn Núi Bà Đen can be found at many restaurants and street food stalls in Tây Ninh province. However, the best Thằn Lằn Núi Bà Đen can be found in the town of Trảng Bàng, which is located near the Bà Đen mountain range.
- Quán thằn lằn núi Tây Ninh Phú Quý: Đường số 39, xã Trường Tây, huyện Hòa Thành, Tây Ninh
- Hồng Tiến – Chuyên thằn lằn núi Tây Ninh: 347 Trần Hưng Đạo, KP1, Phường 1, Tây Ninh
- Thằn lằn núi Tây Ninh Đồng Quê: Hẻm 15 đường 30 Tháng 4, Phường 3, Tây Ninh
Thằn Lằn Núi Bà Đen is a unique and delicious Vietnamese dish that is worth trying. It is a great way to experience the flavors of Tây Ninh province and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
Get more details about the Vietnam Visa HERE!