Besides the sweet cake, tré (a kind of fermented pork) is another important dish for several central provinces, especially Binh Dinh. Tré Binh Dinh has its own distinct recipe, and flavour.
While most of the ingredients are similar, each version is a little different – a little crispier there, a little sweeter here and a bit sour elsewhere. All versions have one thing in common: they are all delicious.
The tré in Bình Định has a unique shape. Covered with straw, it looks like a broomstick.
Tré is made with pork ears, pig’s head, sesame, galangal root (riềng in Vietnamese), chili and garlic.
Pork is boiled and put it into cold water to prevent it from being sticky. It is sliced into very small pieces, mixed with spices and covered with young guava leaves. After that, they are packed under layers of straw for two or three days, and the meat is fermented naturally, absorbing the spices.
The strong smell of galangal, garlic and sesame fat, the sweet and sour fermented meat and the flavour of guava leaves combine to impart a flavour that is particular to central Việt Nam.
The dish, served with herbs, pickles, sliced carrots, and fish sauce, is also a must during festive days. The dish is highly favoured by men when they gather with friends to drink the local bầu đá wine.
Tré easily is found in Binh Dinh province. If you pass through Bình Định on the 1A National Highway, you will see many small broom sticks hung in front of many small shops.
Next time you enjoy Bình Định’s mountains, beaches and Chăm towers, try this delicacy to make it a really wholesome experience.
No matter where you choose to eat Tré Binh Dinh in Vietnam, you are sure to enjoy this delicious and iconic dish. So why dont you book the trip to Vietnam to enjoy the authentic Tré Binh Dinh as well as many delicious Vietnamese food.
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*This above information is for reference purpose only
Source: vietnamnews.vn