Xôi xéo also known as Vietnamese sticky rice with mung bean, is a traditional dish of Hanoi. This is one of the simple but extremely famous dishes of the capital. The proof is that throughout the streets of Hanoi in the morning, you will see many large and small Xôi xéo stalls everywhere.
For indigenous people, Xôi xéo is a delicious and nutritious breakfast dish. Because the package of hot Xôi xéo wrapped in green banana leaves, on top is fragrant green beans and a layer of fried onions and fat, creating a sweet, fatty flavor, the more you eat, the more addicted you become. This dish is delicious in any season, but it must be best on days when the weather in Hanoi is cold.
History
For the people of the capital, no one knows exactly when Xôi xéo was born. It is just that in the memories of everyone here, from the elderly to children, sticky rice is a dish that mothers and grandmothers sell a lot along the sidewalks of old Hanoi streets. And with its unique deliciousness, this dish has existed for many years.
Main ingredient
- Sticky rice: sticky rice is cooked so that each grain is loose without being sticky, and has a fragrant and buttery taste.
- A hot package of Xôi xéo is wrapped in green banana leaves, topped with fragrant green beans, and a layer of fried onions and fat.
Xôi xéo only includes sticky rice, green beans, fried onions, and fat combined. Yet, it creates a perfectly delicious dish that is not too picky for people to eat. Nowadays, Xôi xéo is combined with some ingredients to create delicious and flavorful sticky rice with braised meat and mixed sticky rice.
Recommend some places to enjoy
- Cô Mây
Address: No. 35 Ly Thuong Kiet Street, Hoan Kiem District, Hanoi
- Xôi Yến
Address: No. 35B Nguyen Huu Huan Street, Hoan Kiem District, Hanoi
- Xôi xéo Bùi
Address: No. 226 Bach Mai Street, Hai Ba Trung District, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Xôi xéo is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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