Ban Don grilled chicken: A Smoky, Savory Delight

In addition to dishes made from wild game meat such as wild boar, half-dried beef, venison, porcupine…, various types of trout, Srepok river fish, grilled stream fish in an umbrella tube or dishes from insects…, cuisine The Central Highlands also attracts tourists by its specialty grilled chicken.

Ban Don grilled chicken is a Vietnamese specialty from the Central Highlands province of Dak Lak. It is known for its smoky flavor, tender meat, and crispy skin. The chicken is typically marinated in a simple mixture of chili pepper salt, lemongrass, and wild honey, then grilled over charcoal until perfectly cooked.
Grilled chicken is a typical dish that tourists often encounter when visiting mountainous provinces. However, the grilled chicken dish made from free-range chicken of the M’Nong people has its own, attractive flavor
Chickens here are free-range, mainly young chickens are fed insects and young grass, so they are small in size, meat is hunted, skin is thin and fragrant.
After cleaning and patting , the chicken dry, then flatten it out by pressing down on the breastbone with your hands. In a small bowl, combine the chili pepper salt, lemongrass, and wild honey. Rub the marinade all over the chicken, inside and out.

Cover the chicken with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. When you are ready to cook, preheat a charcoal grill to medium heat. Place the chicken on the grill and cook for 10 – 15 minutes per side, or until cooked through. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.

Ban Don grilled chicken is typically served with a side of rice, vegetables, and a dipping sauce of chili peppers, lime juice, and fish sauce. 

Ban Don grilled chicken is known for its unique smoky flavor, which comes from the charcoal used to grill it. The chicken is also very tender and flavorful, thanks to the marinade. 

Grilled chicken is a typical dish that tourists often encounter when visiting mountainous provinces

To eat Ban Don grilled chicken, simply tear off a piece of chicken and dip it in the dipping sauce. The chicken is also often eaten with a variety of Vietnamese herbs and vegetables, such as basil, cilantro, and mint.

Recommended places to eat Ban Don grilled chicken:

While taking a tour to Highlands of Vietnam you may have a chance to enjoy the Ban Don grilled chicken included in the meals. Or you can find these place to enjoy the special dish with your friends:

  • Gà ta nướng BMT: 74 Pham Hong Thai, Tu An, Buon Ma Thuot City, Dak Lak
  • Gà Nướng Cơm Lam: Tan Lap street, Buon Ma Thuot City, Dak Lak
  • Buon Don Tourist Center: Krong Na, Buon Don, Dak Lak
  • Ban Don Grilled Chicken Restaurant: 152/7 Đ. Thanh Thai, Ward 14, District 10, Ho Chi Minh city.
  • Ban Don Grilled Chicken Restaurant: 129 Bo Bao Tan Thang Street, Tan Thoi Hoa Ward, Tan Phu District, Ho Chi Minh city.

Ban Don grilled chicken is a popular dish among both locals and tourists alike. It can be found at many restaurants in the Ban Don district, as well as in other parts of Vietnam. If you are ever in Vietnam, be sure to try this delicious and unique dish!

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*This above information is for reference purpose only