Bánh Cuốn Thanh Trì or Thanh Tri steamed rice rolls, is a popular Vietnamese dish that originated in the Thanh Tri district of Hanoi. The dish is made with thin sheets of fermented rice batter that are steamed and then filled with a mixture of ground pork, mushrooms, and onions. The rolls are then served with a dipping sauce made from fish sauce, vinegar, sugar, and garlic.
History
The exact origins of Bánh Cuốn Thanh Trì are unknown, but it is believed to have been created in the early 20th century. The dish is thought to have been inspired by the Chinese dish Cheung Fun, which is a similar type of steamed rice roll.
Bánh Cuốn Thanh Trì quickly became popular in Hanoi and the surrounding areas. By the mid-20th century, the dish had spread to all parts of Vietnam and is now one of the most popular breakfast foods in the country.
Main ingredient
The main ingredient in Thanh Tri rice rolls is fermented rice batter. The rice batter is made from ground rice that is fermented for several hours. This fermentation process gives the rice batter a slightly sour and slightly sweet flavor.
Recommend some places to enjoy
Some Restaurants to Eat Bánh Cuốn Thanh Trì
- Bánh Cuốn bà Hạnh
Address: 26B Tho Xuong Street, Hoan Kiem District, Hanoi
- Bánh Cuốn Thanh Trì – Đại Đồng
Address: 21 Dai Dong Street, Hoang Mai District, Hanoi
- Bánh Cuốn cô Lan
Address: 30 Thanh Dam Street, Hoang Mai District, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Bánh Cuốn Thanh Trì is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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