Canh chua cá bông lau aka Sweet and sour cá bông lau soup is a rustic specialty of the people of Soc Trang province. This soup is a combination of sweet and sour flavors that promises to bring diners a wonderful culinary experience.
History
This dish originates from Cù Lao Dung District, Soc Trang Province. Cu Lao Dung District has a coastline of about 17 km with a natural canal system suitable for shrimp and fish farming. And Cá bông lau (Pangasius krempfi) usually lives here.
This fish is extremely good for health with main uses such as nourishing the kidneys, nourishing the blood, etc. Delicious dishes from this fish are considered to have a chewy, sweet meat taste. Normally, cá bông lau will be used to cook many delicious dishes, especially Canh chua cá bông lau.
Specialties
This type of fish has a fragrant smell, the fish meat is soft and delicious. The main ingredients of this dish are mainly cá bông lau, quả bần (cork fruit) or nước cốt bần (cork fruit juice), pineapple and raw vegetables. The broth is made from cork fruit and pineapple, giving it a cool and mild sour taste.
People add bông súng (water lily), rau rút (water mimosa), tomatoes, and bông so đũa (Sesbania grandiflora Pers) to the soup to add richness to the dish.
This sour soup has a mild, sweet, and sour taste that makes diners feel comfortable. People often eat this dish with rice noodles or rice. Slices of hot fish dipped in spicy chili fish sauce create an unforgettable rich flavor.
Main ingredient
– Cá bông lau (Pangasius krempfi)
– Cork fruit
– Pineapple
– Raw vegetable
– Water lily, water mimosa, tomato
Recommend some places to enjoy
People can enjoy the authentic taste of Canh chua cá bông lau in many stalls in Cu Lao Dung District, Soc Trang Province.
If you are looking for a delicious and authentic Vietnamese dish, Canh chua cá bông lau is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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