Also known as Hanoi fish congee is a rustic dish, familiar to many people in the capital. This dish has a long origin, passed down from generation to generation.
Specialties
The key ingredient is fish. Typically, snakehead fish, common carp, grass carp, or bass fish are used for this dish. The fish is boiled or steamed separately and then added to the cooked rice congee. This method ensures that the delicate flavor of the fish is preserved while infusing into the colander. Cháo cá Hà Nội is often accompanied by various garnishes and condiments to enhance its taste. Fresh herbs like water celery, crown daisy vegetables, and dill are commonly added for a burst of freshness.
Additionally, lime wedges, fish sauce, chili sauce, and shredded ginger are provided on the side so that diners can adjust the flavors to their own preferences.
The combination of tender fish, flavorful congee, and aromatic garnishes creates a harmonious blend of textures and tastes. Cháo cá Hà Nội is not only a delightful culinary experience but also a reflection of the rich gastronomic culture of Vietnam.
The moment the cháo cá Hà Nội reaches the table, an intoxicating aroma fills the air, a symphony of savory scents that tantalize the taste buds. The first spoonful is a revelation, a harmonious blend of textures and flavors that dance on the palate. The fish, cooked to perfection, melts in the mouth, its delicate sweetness complemented by the savory richness of the broth. The congee is soft and provides a comforting contrast to the tender fish.
Main ingredient
– Fish: The type of fish used in cháo cá Hà Nội is typically a freshwater variety, such as snakehead fish, common carp, grass carp, and bass fish. The fish should be fresh and of good quality.
– Congee: The rice used in cháo cá Hà Nội is typically glutinous rice and ordinary rice.
– Broth: cháo cá Hà Nội broth is used from pork broth. Boiled pork will be sliced into thin pieces and displayed on a plate.
– Vegetables: The two special vegetables are water celery and crown daisy vegetables. In addition, the dish can be served with dill, shallot, and shredded ginger.
Recommend some places to enjoy
- Cháo cá Đoan Xồm: This is a small and old stall, but there are many visitors, proving that cháo cá here is very delicious and famous.
Address: No. 209 Hang Bong Street, Hoan Kiem District, Hanoi
- Cháo Nhất: The space here is large and cool, with a play area for children. The staffs here are quick and provide good service.
Address: No. 18 Nguyen Thi Dinh Street, Cau Giay District, Hanoi
- Cháo cá 75 Giảng Võ: Although the stall is small, it is located in a convenient location and has many customers coming to eat.
Address: No. 75 Giang Vo Street, Dong Da District, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Cháo cá Hà Nội is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
Get an opportunity to enjoy wonderful Vietnamese cuisine through Vietnam E-Visa!