Hoi An chicken rice is a distinguished example of the local culinary art with simple ingredients and preparation. The dish has conquered numerous diners coming to the ancient town.
According to old documents, Hoi An chicken rice has been around since 1950, possibly originating from the Tam Ky region (Tam Ky now is a city of Quang Nam province). Then, with creativity and skillful hands, people in Hoi An created a simple but delicious dish, by combining the chicken meat with fragrant sticky rice grown by the Thu Bon river. It is loved by many, especially Hoi An people because every part of this dish is imbued with the soul of the Central region in general, and this town in particular. It is not difficult for you to spot a restaurant selling chicken rice in Hoi An, but to find an original taste that is clean, delicious, and traditional, requires attention.
As its name suggests, this dish is made from two main ingredients: chicken and rice. The rice is usually the delicious grains of the sunny and windy land, with a simple and fragrant aroma. After being washed, they will be cooked with chicken broth and pandan leaves on a wood stove, resulting in soft and fragrant rice.
The other important ingredient of this delicious Hoi An dish is chicken, which must be young or free-range because they will produce firm, soft but not friable meat, with golden skin. After the chicken is boiled, it is torn and mixed with onions, fried scallions, salt, and laksa leaves.
To make the authentic taste for the best chicken rice in Hoi An, the accompanying raw vegetables must be the type that is ordered directly from the nearby Tra Que vegetable village. Finally, broth will be poured in, which has been added turmeric and gac to create color, making the dish even more attractive.
The best chicken rice in Hoi An must have golden rice that is sticky and fragrant enough, along with soft white chicken with light yellow skin, cooked right to have a moderate sweetness. Delicious Hoi An chicken rice chicken intestines eaten with slightly sour crunchy thinly sliced papaya, mixed with spicy and bitter laksa leaves, adding a little spicy chili sauce is absolutely the perfect combination. All contribute to making a delicious specialty dish of Quang Nam province, bringing the salty, spicy flavor very typical of Vietnam’s Central region, not mixed with any chicken rice dishes in other places.
Recommend places to eat Hoi An Chicken Rice:
- Com ga Ba Thuan Hoi An
Address: No. 17/4, Hai Ba Trung Street, Hoi An
- Com ga Ba Buoi Hoi An
Address: No. 22, Phan Chau Trinh Street, Hoi An
- Com ga Xi Hoi An
Address: No. 47/2, Tran Hung Dao Street, Hoi An
- Com ga Ty Hoi An
Address: No. 27, Phan Chau Trinh Street, Hoi An
No matter where you choose to eat Hoi An Chicken Rice in Vietnam, you are sure to enjoy this delicious and iconic dish. So why dont you book the trip to Vietnam to enjoy the authentic Hoi An Chicken Rice as well as many delicious Vietnamese food.
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*This above information is for reference purpose only
Source: vietnamtrips.com