Da Nang welcomes food enthusiasts with its wonderful cuisine. From the freshest seafood to aromatic street food and authentic delicacies, Da Nang’s culinary scene offers an unforgettable gastronomic adventure. Join us to explore the vibrant and diverse flavors of Da Nang.
I. Introduce Danang cuisine
Danang has a rich and diverse culinary scene that has been shaped by cultural influences. From street food stalls to Michelin-starred restaurants, Danang cuisine offers amazing flavors and experiences.
The reason why Danang’s cuisine is rich and diverse, is because it is strategically positioned at the convergence of the South China Sea and the Han River, with a long coastline and fertile hinterland, which support a wide range of seafood, tropical fruits, and vegetables. Danang has a rich cultural heritage influenced by Champa, Vietnamese, and Chinese traditions. Each culture has contributed unique culinary techniques and flavors, resulting in a fusion of culinary traditions.
II. Danang cuisine
1. Bánh tráng cuốn thịt heo
Bánh tráng cuốn thịt heo is a must-try dish of Da Nang city. This dish includes parts such as rice paper, pork, raw vegetables, and cucumber. This dish is typically served with a flavorful dipping sauce.
The sauce is prepared by mixing fish sauce, lime juice, and sugar to create a sweet, salty, and sour balance. The rolls are dipped into the sauce before each bite.
Recommend some brands to enjoy:
– Ẩm thực Trần: No. 4 Le Duan Street, Hai Chau District, Danang
– Mậu Con: No. 215 Trung Nu Vuong Street, Hai Chau District, Danang
– Donald Trung: No. 352 Hai Phong Street, Thanh Khe District, Danang
To enjoy amazing Bánh tráng cuốn thịt heo dish, you need to have a Vietnam visa. Follow this article to discover the application process: How to apply for Vietnam Tourist Visa.
2. Bánh xèo
Bánh xèo originated in Central Vietnam and has become a staple dish in Da Nang. It comprises a thin, crispy crepe-like pancake made from rice flour batter. The fillings vary but typically include shrimp, meat, bean sprouts, this dish is served with cucumber, shredded young mango and fresh lettuce. This Da Nang specialty cake must be eaten with peanut sauce.
Recommend some brands to enjoy:
– Bà Dưỡng: No. K280/23 Hoang Dieu Street, Hai Chau District, Danang
– Cô Mười: No. 23 Chau Thi Vinh Te Street, Ngu Hanh Son District, Danang
3. Mì quảng
Mi Quang is considered the soul of Da Nang cuisine. The noodles are big and thick, moreover, the broth is very diverse. This dish has toppings of shrimp and meat or chicken, especially Quang noodles cooked with frog and snakehead fish.
A delicious bowl of Quang noodles served with raw vegetables, sesame rice crackers, and peanuts.
Recommend some brands to enjoy:
– Bà mua: No. 19-21 Tran Binh Trong Street, Hai Chau District, Danang
– Thi gia truyền: No. 251 Hoang Dieu Street, Hai Chau District, Danang
To enjoy amazing Mì quảng dish, you need to have a Vietnam visa. Follow this article to discover the application process: How to apply for Vietnam Tourist Visa.
4. Bún chả cá
Bún chả cá is made from fresh fish so the fish meat is fragrant, sweet and chewy.
This dish has eye-catching colors, rich broth and served with delicious fish dipping sauce.
Recommend some brands to enjoy:
– Không tên: No. 109 Nguyen Chi Thanh Street, Hai Chau District, Danang
– Ông Tạ: No. 113A Nguyen Chi Thanh, Hai Chau District, Danang
Apply for Vietnam visa
If you are a foreigner who wants to come to Vietnam to enjoy famous Danang cuisine, you need to apply for a Vietnam visa. Check this list to see if your nationality is eligible for a Vietnam visa: https://vietnam-amazing.com/vietnam-visa/vietnam-visa-exemption-list-2024/
Currently, there are 3 common ways to apply for a Vietnam tourist visa.
– Through Vietnam Embassy/ Consulate.
– Through Vietnam eVisa.
– Through Vietnam visa on arrival (VOA).
To find out more details about how to apply for Vietnam tourist visa, please follow this article: How to Apply for Vietnam Tourist Visa