Hue Cuisine: Top 10 Must-try Cakes of Hue
Hue specific cake, also known as Banh Hue, is a term for a wide variety of cakes that are made in the city of Hue, Vietnam. Hue is the former […]
Vietnam Cuisine
Kon Tum leaf salad: a specialty of the Central Highlands, Viet Nam
Kon Tum leaf salad is one of the famous specialties of the Central Highlands mountains and is highly appreciated by many tourists. And if you travel to Kon Tum without […]
Ban Don grilled chicken: A Smoky, Savory Delight
In addition to dishes made from wild game meat such as wild boar, half-dried beef, venison, porcupine…, various types of trout, Srepok river fish, grilled stream fish in an umbrella […]
Don Quang Ngai: A unique and delectable delicacy
Don is a specialty of Quang Ngai that cannot be found elsewhere in Vietnam. When in Quang Ngai, diners should not miss an opportunity to enjoy Don whose reputation precedes […]
Com hen (rice with mussels): A Favorite of Royals & Peasants
Hue was the ancient capital of Vietnam in the 17th and 18th centuries. Therefore, Hue not only has many gorgeous scenes but also possesses the sophisticated and attractive cuisine. Any […]
Hoi An Chicken Rice: One of Vietnam’s best delicacies
Hoi An chicken rice is a distinguished example of the local culinary art with simple ingredients and preparation. The dish has conquered numerous diners coming to the ancient town. According […]
Rice Balls with Roasted Pork Filling Sweet Soup (Chè Bột Lọc Heo Quay): A Delightful Fusion of Savory and Sweet in the old capital of Vietnam
Sweet soup is a familiar dish for Vietnamese people. In each place, sweet soup is processed in many different ways, ranging from ingredients to flavors. However, in Hue there is […]
Nha Trang fish cake – A specialty as a gift when coming to the coastal city
Nha Trang fish cake (chả cá Nha Trang) is a popular dish from the coastal city of Nha Trang in Vietnam as this place has a large amount of fresh, […]
Cao Lau: The Best Street Food In Hoi An, Viet Nam
Cao Lau Hoi An is another traditional Vietnamese dish that is popular in the central region of Vietnam, particularly in the city of Hoi An. The origin of Cao Lau […]
Vietnamese Coffee: A Robust and Flavorful Tradition
Coffee was first introduced to Vietnam in the 1850s by French colonists. Initially planted on small farms, this quickly changed into large scale production on massive plantations located in the […]